Greek Chicken Gyros

Prep: 25 mins Preparation time

Cook: 15 mins Cooking time

Total: 40 mins Total time

Description

Greek Chicken Gyros are a Mediterranean street food favorite. Marinated grilled chicken wrapped in warm pita bread with fresh veggies and creamy tzatziki sauce—healthy, flavorful, and perfect for lunch or dinner.

Equipment

• Mixing bowls
• Grill pan or skillet
• Knife and cutting board
• Tongs
• Grater (for cucumber)

Ingredients

• 500 g Chicken thighs (boneless, skinless)
• 2 tbsp Olive oil
• 2 tbsp Lemon juice
• 2 cloves Garlic (minced)
• 1 tbsp Dried oregano
• 1 tbsp Ground cumin
• 1 tbsp Paprika
• to taste Salt and pepper
• 4 Pita breads
• 1 Tomato (sliced)
• 1/2 Red onion (thinly sliced)
• 1 cup Shredded lettuce

Instructions

1. Combine olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper in a bowl. Add chicken and marinate for at least 20 minutes.
2. Mix grated cucumber, yogurt, garlic, olive oil, lemon juice, dill, and salt in a bowl. Chill until ready to use.
3. Grill or pan-fry the chicken on medium heat until fully cooked and charred. Slice into strips.
4. Warm pita breads. Fill each with chicken, tomato, onion, lettuce, and a generous spoonful of tzatziki sauce.
5. Fold and serve immediately. Optional: wrap in parchment for easy handling.